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Meals

Call or sign up in the dining room 2 business days in advance for meals

Lunch is provided by Senior Nutrition Services, Monday - Friday, and served at 11:45 a.m.  Cost:  Donation Fair Share* Menu is subject to change without notice.

 

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Meals provide 1/3 Recommended Daily Allowance (RDA); 2% Milk served with all meals except Thursdays

February Menu

Feb 1:  Pot Roast, Potatoes, Carrots, Potato Roll, Fresh Fruit

Feb 2:  Baked Ziti w/Italian Sausage, California Blend Vegetables, Tossed Salad w/Dressing, Garlic Bread, Fresh Fruit / Dessert

Feb 3:  FIRST FRIDAY FEAST prepared by the Senior Center Staff:  Liver & Onions, Mashed Potatoes & Gravy, Peas, Dessert

Feb 6:  Homemade Salisbury Steak w/Mashed Potatoes & Gravy, Peas, Whole Wheat Bread, Fresh Fruit

Feb 7:  Grilled Chicken Sandwich, O'Brien Potatoes, Broccoli Salad, Whole Wheat Bun, Fresh Fruit / Dessert

Feb 8:  Hearty Beef Stew, Whole Kernel Corn, Biscuit, Fresh Fruit

Feb 9:  Baked Mac & Cheese w/Sausage, Broccoli, Stewed Tomatoes/ Roll, Fresh Fruit / Dessert

Feb 10:  Chicken A'la King, European Blend Vegetables, Tossed Salad w/Dressing, Biscuit, Fresh Fruit

Feb 13:  Sliced Turkey, Sweet Potatoes, Lima Beans, Cream Corn, Biscuit / Fresh Fruit

Feb. 14:  No Senior Nutrition;  Senior Center Valentine's Day Potluck - sign up at Front Desk

Feb. 15:  Meatball Sandwich w/Cheese, Brussels Sprouts, Creamy Cucumbers, Whole Wheat Bun, Fresh Fruit

Feb 16:  Liver & Onions, Mashed Potatoes w/Gravy, Green Peas, Whole Wheat Bread, Fresh Fruit / Dessert

Feb 17:  Tuna Noodle Casserole, Hot Spinach w/Vinegar, Sweet Corn, Multi-Grain Roll, Fresh Fruit

Feb 20:  White Chicken Chili, Green Beans, Carrots, Rye Bread, Fresh Fruit

Feb 21:  Chef's Choice

Feb 22:  (Ash Weds.) Pasta Primavera, Sliced Beets, Tossed Salad w/Dressing, Bread Stick, Fresh Fruit

Feb 23:  Sliced Roast Pork w/Gravy, Mashed Potatoes, Winter Squash, Dinner Roll, Fresh Fruit/Dessert

Feb 24:  Stuffed Shell Pasta, Italian Blend, Zucchini / Bread Stick, Fresh Fruit / Birthday Cake

Feb 27:  Chicken Parmesan, Italian Blend Vegetables, Tossed Salad w/Dressing, Garlic Bread, Fresh Fruit

Feb 28:  Homemade Goulash, Mixed Vegetables, Tossed Salad w/Dressing, Breadstick, Fresh Fruit / Dessert

Feb 29:  Polish Sausage w/Sauerkraut, Parsley Potatoes, Stewed Tomatoes, Bun / Fresh Fruit

 

Senior Nutrition Meals -- Fair Share Donation:

Monthly Income  ==  Fair Share

$801 or more == $3.00/meal

$751-$800 == $2.50/meal

$690 - $750 == $2.25/meal

$552 - $689 == $2.00/meal

$0 - $551 == $1.50/meal

meal

Home delivered options are available; Senior Nutrition Services can be reached at 269-925-0137.

 

 

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